The version of Bak Kut Teh in Singapore is more of a peppery taste rather than the black herbal soup version in Malaysia. One of the more famous Bak Kut Teh shops around Singapore would be the Outram Park Ya Hua Rou Gu Cha where I hear Singapore celebrities actually stop by here for a nice hot meal of bak kut teh :)
Seating was a breeze as it was early in the morning.
Braised Tau Pok, Fried Cruellers, Tong Ho(Garland Chrysanthemum) in Soup, Braised Salted Vegetables, Bak Kut Teh Ribs
The soup is refillable and it is very tasty pepper soup. The meat is very lean. Would prefer it with a little more fat :p
Braised Pork Trotters
Overall I still prefer the Malaysian version of bak kut teh as it has a more rich and herbal taste. For me, this is just like pepper soup.