On The Table is situated at the quieter corner of newly developed area called Solaris Dutamas. The shop is located on the same row at Pink Sage. Just walk along the corridor of Pink Sage and you will reach On the Table.
Complimentary appetisers! Crackers topped with beef bacon, cheese and chives and penne pasta with bolognaise sauce.
Cappuccino of Wild Mushroom was definitely an interesting experience. First they served a few slices of mushrooms (if not mistaken, there were different types of mushrooms like oyster mushrooms, buttons, shiitake and beech mushrooms which has been sautéed with foam at the sides.
Cappuccino of Wild Mushrooms
Ordered Gamberi Aglio Olio Peperoncini which was basically aglio olio with with prawns. We chose tagliatelle pasta and overall was just ok in my opinion.
Riz's Fried Chicken was really good as I always like fried chicken. The meat was pretty juicy with crispy batter and the mash potatoes on the side was good too. Without the fattening gravy, it is pretty good even by itself. The salad was a little different where it is lightly dressed with a sour tinge. However, I do find the leaves a little on the bitter side.
Riz's Fried Chicken
The Chocolate Fondant was really warm and gooey! Right after sinking the dessert spoon into the chocolate fondant, we couldn't help it but went "ohh" and "ahh" as we really felt good about the texture of the chocolate fondant. True enough, putting it into our mouth, the chocolate was rich and delicious. Eat it together with the cold vanilla ice cream, simply great :) Well, I read from another blog that the "vanilla ice cream" is actually semifreddo. Don't know what it is but it sure does taste good.