Friday, October 15, 2010

Mama's Kitchen @ Taman Tun Dr Ismail

Located about a 10 doors away from June Thai, this little unassuming place serves excellent Claypot Lo Shu Fun (literal translation that is Claypot Rat Tails). No, they are not real rat tails but rather rice flour noodle shaped like a rat's tail. Thus the name. With bits and pieces of dried shrimp, dark sauce and a raw egg cracked on top of it, the egg definitely lends a smooth texture to the noodle. The noodle is really fragrant and it is indeed good. Better than SS2's Sri Murni restaurant. Sizzlingly tasty!


Claypot Lo Shu Fan

The Singapore fried mee hoon has authentic pieces of barbequed pork, baby shrimps, bean sprouts and chunky pieces of chicken, prawn and squid. It is pretty alright.


Singapore Fried Vermicelli

Fried Hokkien noodle is pretty good. It has generous amounts of pork lard and the noodles are al dente unlike some hokkien noodle establishments where their noodle tend to be overcooked and soft. Pretty tasty stuff.

Hokkien Mee

One portion cost about RM6-7. It is located a few doors away from Devi's Corner. Can always go to Kiara park nearby to have a little exercise and head over to Mama's Kitchen for some food. Heard some rave reviews about their Roasted Pork Noodle. Oh well, next time then ;)

Address:
48 Jalan Datuk Sulaiman,
Taman Tun Dr Ismail,
60000 Kuala Lumpur
Tel: 03 7729 3030

1 comment:

P Leong said...

My dining at this place this evening was a complete disappointment. The claypot ‘loh see fun’ was pre-cooked and I knew this because (1) it wasn’t hot when it was served to me; (2) the ‘loh see fun’ was soggy; (3) the inner wall of the claypot was clean as normally some ‘loh see fun’ would stick on the bottom wall if it was cooked with it. I confronted the lady owner who admitted the shortcoming and she blamed shortage of staff for this. Also, the ‘sui kow’ served in soup was not fresh. Despit this, I was charged in full!! I wouldn’t go back to this place anymore.