Tuesday, August 12, 2008

Simple Sautéd Mushrooms on Toast

A very simple dish to whip for breakfast. Takes approximately about 5 minutes from ingredients preparation to dishing it out. Chanced upon it while eating at Fogal. So much cheaper to DIY and tasty too.

Serves 1

3 large white button mushrooms
a dollop of butter
a pinch of salt
black pepper
* Optional: mixed herbs

  1. Slice button mushrooms. Meantime, toast a piece of bread in the oven toaster
  2. Heat up the wok/pan. Put in butter and let it melt.
  3. Put in the sliced mushrooms.
  4. Lightly sauté it until it turns soft and caramel brown. Add in a pinch of salt and black pepper to taste. Optional: Add a pinch of mixed herbs
  5. Remove from wok/pan onto the toasted bread.

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