Sunday, October 19, 2008

Cous Cous

This is what I made for brunch using instant couscous. My second encounter with couscous. The first is at Starhill Gallery's Shook! restaurant when I attended the Web 2.0 seminar by Sun Microsystem. It's easy to cook. Less than 15 minutes. Just boil some water, add in the contents. Remove from heat, leave it for 5 mins. Then separate the grains using a fork and return to heat. Easy! (btw the look of my cous cous can fight with the Starhill one :p)

Instant Couscous with Mushroom, Garlic and Herbs

Raw Couscous

Tada! Cooked Couscous with Sauteed Mushrooms and Sausages

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