Noticed this restaurant when I was around Damansara Jaya area. It is situated next to Damansara Jaya Maybank branch. The first time I went there at around 9 plus in the morning, there was a long line in queue. Decided to go there next time as we were rushing for time. We went there the second time at around 8 am and there was no queue and many places to sit. If we came half hour later, we would have to wait for a place. That's how good business is.
Now to the food. The Steamed Fish Ball (RM3.50) was pretty good and big. Har gow (RM3.50) was just so-so as the skin is pretty thick and the skin was not really moist enough. Siew Mai (RM3.50) was also just ok as I feel that they have added some flour to the meat and did not have the bite or texture of the meat. Just my personal opinion.
Salad prawn (RM8) was pretty good except that it was really really oily. So take out your tissue paper to wipe off the excess oil.
I find the Prawn Roll with Jackfruit (RM8) was pretty interesting as this my first time trying this type of dim sum. Surprisingly the jackfruit complements the prawns very well. Unlike the mango roll I tried in other places, it is not overly sweet.
Their fluffy Char Siew Pau (RM4 for two) was excellent. The texture of the pau was so light and the filling very tasty! This was the bested item in this breakfast meal :)
Tea is RM 1.50 per person and there is a 5% service charge for the total bill. Personally, I prefer Hong Kee's dim sum overall except for the char siew pau :)
Restaurant Jin Xuan Hong Kong Sdn Bhd
No 59, 61,& 63, Jalan SS22/19
Damansara Jaya 47300
Selangor
Phone #: 03 7729 6866
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