Restoran Lian Heng
The pieces mee hoon kueh is actually pinched by hand, thus making the texture chewy and soft. The other ingredients in the bowl are pretty basic. No fancy stuff. Deep fried crispy anchovies, sayur manis leaves and minced pork stewed in soya sauce. The broth is sweet, making the whole combination an excellent bowl of pan mee. The price? RM3.80 for a small bowl and RM4.50 for a big one. Affordable!
Look at the Yummy Goodness
Do note that the cleanliness of the restaurant is a little on the not-so-good side. Once, my cousin noticed that they left a bunch of sugar cane stalks on the toilet floor which is going to be squeezed out for its juice. Bluek
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