Monday, September 29, 2008

Creamy Mashed Potatoes

Serves 1

3-4 potatoes
1 cheddar slice singles
2-3 tablespoons of fresh milk (Famhouse brand)
black pepper

  1. Skin potatoes
  2. Boil potatoes in hot water and salt til soft.
  3. Mash potatoes while hot together with cheese til a smooth consistency
  4. Add in fresh milk and mix well
  5. Add in black pepper and salt to taste

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